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Saturday, January 30, 2010

Chef's Specials

Kun Poing Chicken 辣子乾烹雞
(Deep fried chicken with garlic vinegar sauce)

Chicken with green onion and ginger sauce 白切雞

Sweet and Sour Beef 糖醋牛肉

Cashew Combo (Shrimp/Beef/Chicken)

Large Pawns in Bean Sauce 豉汁大蝦

Stir Fried Mussel in Bean Sauce 豉汁炒青口

Baked Flounder Fillet 椒鹽龍利

Steamed Flounder Fillet 清蒸龍利

Crispy Fried Tofu in Salt n Pepper 椒鹽脆豆腐

- Handmade Noodles -
Ja Jang Myum 韓式酢醬
(Beef and black bean sauce with handmade noodle)

Jambong Seafood Noodle 辛辣海鮮拉麵
(Shrimp, calamari, mussel, clam and vegetables with handmade noodle)

Roast Beef Noodle Soup 紅燒牛肉湯麵

- Traditional Noodles -
Flat Noodle with Shrimp in Lobster Sauce 滑蛋蝦球拌河
Flat Noodle with Beef in Black Bean Sauce 豉汁炒牛河

Singapore Style Curry Fried Rice Noodle 星洲炒米
Crispy Fried Noodle with Pork 肉絲兩面黃

- Rice -
Shanghai Chicken 上海雞飯
(Served with rice and vegetables)

Seafood Lotus Leaf Wrap 海鮮荷葉飯
(Steamed seafood and rice wrapped in lotus leaves)

- Below Items Require Ordering 24 Hours in Advance -

Beggar’s Chicken (Whole) 叫化雞

Braised Orange Chicken 陳皮扒雞

Braised Orange Duck with Cabbage 陳皮扒鴨
Lobster in Ginger and Green Onion Sauce 薑蔥龍蝦 (Market Price)
Chinese Pork Sausage Steamed Rolls (2) 臘腸卷

Pork and Vegetables Steamed Buns (6) 自制菜肉粉絲大包子

Plain Steam Rolls (5) 銀絲花卷


  1. bigman love your food - beef lo mein is the best - every thing i have had is wonderful

  2. Thank you! Please come visit us again and follow us on http://www.facebook.com/ironhorsechinese