Additional Authentic Chinese Menu

AUTHENTIC CHINESE DISHES
Salt Pepper Baked or Steam Flounder Fillet
椒鹽龍利 或 清蒸龍利

Yang Jang Pi (Asian Seafood Salad) 兩張皮(錦繡粉皮)

Lotus Leaves Wrap Fried Rice 叉燒大蝦荷葉炒飯

* Singapore Curry Thin Rice Noodle 星洲炒米

*Beef Bean Sauce with Flat Rice Noodle 豉汁炒牛河

Shrimp Lobster Sauce with Flat Rice Noodle
滑蛋大蝦球河粉

*Twice Cook Pork 回鍋肉

*Pepper Salt Fried Tofu 椒鹽脆豆腐

*Yu Hsiang Beef and Eggplant 魚香茄子炒牛肉

Grilled Green Onion Sea Cucumber 蔥燒海參

Cashew Combination (Chicken, Beef & Shrimp)
腰果炒三鮮

*Yu Hsiang Beef and Scallop 魚香干貝炒牛肉

*Large Prawns in Bean Sauce 豉汁大蝦球

Yan Zhou Fried Rice 楊州炒飯

CHEF'S MASTER PIECES OF ULTIMATE CRAFTSMANSHIP(24 HOURS ADVANCE ORDERING REQUIRED)

Beggar's Chicken (whole chicken baked in Clay) 叫化雞

Beijing Chicken 北京扒雞

*Spicy